Hailing from Victoria, Australia, Tournon Landsborough Viog White exhibits expressive stone fruit and white flower aromas with a beautifully textured mouthfeel. It pairs wonderfully with Thai green curry or roast pork with apples.
Produced in the Cote Chalonnaise within Burgundy, France, Trenel Cremant De Bourgogne offers fine bubbles, aromas of fresh brioche and green apple, and a crisp finish. It serves as an ideal match for fresh oysters or light aperitif appetizers.
Grown in Victoria, Australia, Tournon Landsborough Chardonnay White delivers crisp citrus and white peach notes complemented by a subtle, well-integrated oak finish. It pairs perfectly with grilled salmon or roast chicken.
Hailing from the Northern Rhone, Chapoutier Stjoseph Deschant White presents elegant floral aromas, honey, hazelnut, and ripe peach notes on the palate. This refined wine pairs excellently with grilled fish or cream-sauce pasta.
From the M’connais region of Southern Burgundy, France, Trenel St Veran White delivers aromas of ripe stone fruits and a distinct mineral complexity on a round, fresh palate. It pairs beautifully with grilled trout or goat cheese salads.
Originating in the Northern Rhone Valley, France, Chapoutier Crozes Sicamor White reveals a rich profile of yellow fruit, roasted almonds, and a distinct mineral backbone. It pairs wonderfully with baked cod or roasted white meats.
Produced in the M’connais region in Burgundy, France, Trenel Pouilly Fuisse Cru Climate features a rich mineral structure with complex notes of hazelnut, vanilla, and bright citrus. It is best paired with grilled lobster or creamy veal dishes.
Hailing from the Northern Rhone Valley of France, Chapoutier Condrieu Invitare White is a powerful wine boasting exotic fruits, white peach, and intense violet aromas. It pairs exquisitely with spicy curries or foie gras.
Crafted in the Northern Rhone Valley of France, Chapoutier Hermitage Chantealouet shows complex notes of ripe pear, honey, and roasted nuts with a long, elegant finish. It pairs beautifully with roasted poultry or rich lobster dishes.