Originating in the Northern Rhone Valley, France, Chapoutier Crozes Sicamor White reveals a rich profile of yellow fruit, roasted almonds, and a distinct mineral backbone. It pairs wonderfully with baked cod or roasted white meats.
From the M’connais region of Southern Burgundy, France, Trenel St Veran White delivers aromas of ripe stone fruits and a distinct mineral complexity on a round, fresh palate. It pairs beautifully with grilled trout or goat cheese salads.
Crafted in the Northern Rhone Valley of France, Chapoutier Hermitage Chantealouet shows complex notes of ripe pear, honey, and roasted nuts with a long, elegant finish. It pairs beautifully with roasted poultry or rich lobster dishes.