From the Northern Rhone Valley of France, Chapoutier Crozes Meysonniers Red boasts dark blackcurrant, violet, and smoky notes with a remarkably fresh finish. It pairs beautifully with roasted duck or pork tenderloin.
Produced in the Southern Rhone Valley of France, Chapoutier Vacqueyras Avarum Red delivers a robust palate of dark fruit, liquorice, and wild garrigue herbs. It serves as an ideal match for venison steaks or grilled ribeye.
The DeMorgenzon DMZ Syrah 750ml is a bold, cool-climate Stellenbosch red wine featuring a deep purple hue, rich plum and blackberry notes, and a distinctive white pepper finish.
The DeMorgenzon DMZ Rose is a highly-rated, dry, Mediterranean-style South African rose from Stellenbosch. It features a delicate rose-gold hue, fragrant notes of strawberries, watermelon, and summer flowers, and a crisp, refreshing finish.
Aperol is an iconic Italian bitter aperitif launched in 1919. Famous for its vibrant orange hue, it features a secret bittersweet recipe made from gentian, rhubarb, cinchona, and orange peel. It is the star ingredient of the globally renowned Aperol Spritz
Hailing from Victoria, Australia, Tournon Shays Flat Shiraz Red exhibits complex notes of blackberry, liquorice, and dark spice supported by an elegant structure. It pairs excellently with slow-cooked beef or grilled lamb.
From Victoria, Australia, Tournon Shays Flat Cab Sauv Red displays a classic bouquet of blackcurrant, fresh mint, and cedar with structured tannins. It pairs wonderfully with a ribeye steak or roasted venison.
Grown in Victoria, Australia, Tournon Landsborough Grenache Red offers a vibrant and juicy character filled with red berry flavors and a touch of white pepper. It pairs beautifully with grilled duck breast or a Moroccan tagine.
Produced in the Cote Chalonnaise within Burgundy, France, Trenel Cremant De Bourgogne offers fine bubbles, aromas of fresh brioche and green apple, and a crisp finish. It serves as an ideal match for fresh oysters or light aperitif appetizers.
Hailing from Victoria, Australia, Tournon Landsborough Viog White exhibits expressive stone fruit and white flower aromas with a beautifully textured mouthfeel. It pairs wonderfully with Thai green curry or roast pork with apples.
Hailing from Victoria, Australia, Tournon Shays Flat Sangiovese Red showcases bright red cherry, savory herbs, crisp acidity, and fine tannins. It pairs perfectly with tomato-based pasta or wood-fired pizza.
From Beaujolais, France, Trenel Moulin A Vent Red delivers deep aromas of black cherry and iris within a well-structured, age-worthy frame. It pairs excellently with beef bourguignon or roasted game.