From the Northern Rhone Valley of France, Chapoutier Crozes Meysonniers Red boasts dark blackcurrant, violet, and smoky notes with a remarkably fresh finish. It pairs beautifully with roasted duck or pork tenderloin.

Hailing from the Northern Rhone Valley of France, Chapoutier Cotesrotie Quatuor Red reveals a silky, complex profile filled with aromas of raspberry, violet, and smoky bacon fat. It pairs exquisitely with roasted duck breast or a wild mushroom risotto.

From Southern France, Chapoutier Ciboise Luberon Red showcases delightful aromas of blackcurrant, sweet blackberry, and a touch of subtle spice. This soft red wine pairs excellently with roasted pork or tomato-based pasta.

Hailing from the Southern Rhone Valley of France, Chapoutier Chateauneuf Bernardine Red displays a complex bouquet of ripe plum, leather, sweet spices, and roasted coffee notes. It pairs beautifully with roasted lamb shoulder or venison stew.

Hailing from the Southern Rhone Valley of France, Chapoutier Belleruche Rhone Red delivers juicy red fruit flavors and white pepper notes framed by smooth tannins. It pairs wonderfully with roasted lamb or a hearty beef stew.