From Beaujolais, France, Trenel Moulin A Vent Red delivers deep aromas of black cherry and iris within a well-structured, age-worthy frame. It pairs excellently with beef bourguignon or roasted game.

Crafted in Beaujolais, France, Trenel Fleurie Red presents elegant aromas of iris and rose alongside red fruits and silky, refined tannins. It pairs wonderfully with roasted duck or grilled pork.

Hailing from Victoria, Australia, Tournon Shays Flat Sangiovese Red showcases bright red cherry, savory herbs, crisp acidity, and fine tannins. It pairs perfectly with tomato-based pasta or wood-fired pizza.

From Victoria, Australia, Tournon Shays Flat Cab Sauv Red displays a classic bouquet of blackcurrant, fresh mint, and cedar with structured tannins. It pairs wonderfully with a ribeye steak or roasted venison.

From Victoria, Australia, Tournon Lady’s Lane Red offers an intense profile of dark fruits, black pepper, and dark chocolate with a velvety texture. It pairs perfectly with a grilled T-bone steak or braised short ribs.

Mucho Mas Red is a popular, award-winning Spanish red blend. Sourced from old vineyards across Spain, it is celebrated for its velvety mouthfeel, bold fruit flavors (black cherry, raspberry), and subtle oak/vanilla finish.