From Victoria, Australia, Tournon Mathilda Shiraz Red offers a classic profile of dark berries, warm baking spices, and a touch of black pepper. This smooth red wine pairs excellently with grilled steaks or barbecue ribs.
Mucho Mas Red is a popular, award-winning Spanish red blend. Sourced from old vineyards across Spain, it is celebrated for its velvety mouthfeel, bold fruit flavors (black cherry, raspberry), and subtle oak/vanilla finish.
From Victoria, Australia, Tournon Shays Flat Cab Sauv Red displays a classic bouquet of blackcurrant, fresh mint, and cedar with structured tannins. It pairs wonderfully with a ribeye steak or roasted venison.
Mucho Mas Gold is a premium Spanish red blend crafted from select Tempranillo grapes across northern Spain. Known for its rich, cherry-red color and oak-aged complexity, this 14% ABV dry red offers notes of ripe plum, berries, and spice
From Victoria, Australia, Tournon Lady’s Lane Red offers an intense profile of dark fruits, black pepper, and dark chocolate with a velvety texture. It pairs perfectly with a grilled T-bone steak or braised short ribs.
From the Northern Rhone Valley of France, Chapoutier Crozes Meysonniers Red boasts dark blackcurrant, violet, and smoky notes with a remarkably fresh finish. It pairs beautifully with roasted duck or pork tenderloin.
Crafted in Beaujolais, France, Trenel Fleurie Red presents elegant aromas of iris and rose alongside red fruits and silky, refined tannins. It pairs wonderfully with roasted duck or grilled pork.
Produced in Beaujolais, France, Trenel Beaujolais Village Red is a fruit-forward wine highlighting vibrant red berries and fresh violet aromas. It pairs perfectly with charcuterie or roasted chicken.
From Beaujolais, France, Trenel Moulin A Vent Red delivers deep aromas of black cherry and iris within a well-structured, age-worthy frame. It pairs excellently with beef bourguignon or roasted game.