Apothic Red is a popular, smooth Californian winemaker’s blend featuring rich Zinfandel, bold Syrah, and smooth Merlot. It boasts layers of dark red fruit, complemented by hints of vanilla and mocha

Hailing from the Roussillon Region of Southern France, Bila Haut Banyuls Rimage Rouge is a fortified sweet wine displaying rich notes of ripe plum, dark chocolate, and sweet spices. It pairs beautifully with chocolate desserts or blue cheese.

Originating from Beaujolais, France, Trenel St Amour Red features delicate notes of kirsch, ripe raspberry, and light spices on a tender palate. It is best paired with roasted white meats or light cheeses.

From Beaujolais, France, Trenel Moulin A Vent Red delivers deep aromas of black cherry and iris within a well-structured, age-worthy frame. It pairs excellently with beef bourguignon or roasted game.

From Victoria, Australia, Tournon Shays Flat Cab Sauv Red displays a classic bouquet of blackcurrant, fresh mint, and cedar with structured tannins. It pairs wonderfully with a ribeye steak or roasted venison.

Hailing from Victoria, Australia, Tournon Shays Flat Shiraz Red exhibits complex notes of blackberry, liquorice, and dark spice supported by an elegant structure. It pairs excellently with slow-cooked beef or grilled lamb.