Originating from the Roussillon Region of Southern France, Bila Haut Rousillon V.I.T Red is a powerful, concentrated wine featuring black fruit, graphite, and intense minerality. It pairs wonderfully with rich stews or premium cuts of beef.
Hailing from the Roussillon Region of Southern France, Bila Haut Banyuls Rimage Rouge is a fortified sweet wine displaying rich notes of ripe plum, dark chocolate, and sweet spices. It pairs beautifully with chocolate desserts or blue cheese.
A major crowd pleaser from the Golden State! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Hugely juicy!
Produced in Southern France, Marius Rose delivers delicate floral notes and crisp red fruit flavors with a clean, refreshing finish. It pairs wonderfully with light tapas or a grilled chicken salad.
Hailing from the Southern Rhone Valley of France, Chapoutier Belleruche Rhone Rose displays charming aromas of red currant and juicy raspberry within a fresh, aromatic profile. It pairs perfectly with summer barbecues or charcuterie boards.
The DeMorgenzon DMZ Rose is a highly-rated, dry, Mediterranean-style South African rose from Stellenbosch. It features a delicate rose-gold hue, fragrant notes of strawberries, watermelon, and summer flowers, and a crisp, refreshing finish.
From the AOC Cotes de Provence region in France, Chapoutier Orsuro Provence Organic Rose features bright red berry and zesty citrus aromas with a refreshing acidity. It is an ideal match for Mediterranean salads or grilled prawns.
Domaine de Pellehaut Harmonie de Gascogne Rose is a crisp, vegan-friendly French wine from Gascony. Known for its pale salmon color, it offers aromatic notes of raspberry, strawberry, and citrus.
Mucho Mas Rose is a premium, pale-pink Spanish wine blending Tempranillo, Garnacha, and Bobal grapes. It is known for its red fruit aromas and a crisp, refreshing, slightly sweet finish.
Kurayoshi Pure Malt 18 Years is a highly decorated, blended malt whisky produced by Matsui Shuzou in Japan’s Tottori prefecture. It is renowned for marrying Scottish single malts with Japanese whiskies and bringing them to bottling strength using volcanic-rock-filtered spring water. [1, 2, 3]
Kurayoshi 8 Years Pure Malt is an acclaimed Japanese blended malt whisky produced by the Matsui Distillery in Tottori Prefecture. Crafted from a selection of Scottish and Japanese whiskies and cut with Mount Daisen’s volcanic spring water, it is aged in white oak ex-bourbon barrels. [1, 2, 3, 4]